Skip to main content.sg. Mix with meat until mixture becomes tacky. Select the return method. Backwoods Hickory Jerky Seasoning. of ground meat. Hello Select your address All Hello, Sign in. To make smaller batches: Use 5 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used. LEM Backwoods Cracked Pepper Jerky Seasoning, 5 Lbs. To make smaller batches: Use 6 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used. Backwoods Mesquite Jerky Seasoning. Marinate st Do NOT add fat to your ground venison when you process it, as venison makes excellent jerky because it is naturally lean. Only 9 left in stock - order soon. We make it simple with our easy to follow instructions and pre-measured cure in every package. STORAGE: Freeze homemade jerky after 2 weeks. Directions: Grind a mixture containing at least 20% pork or pork fat. Use to … We may receive a commission for purchases made through these links. The original "Grab-n-Go" snack for camping, hunting, fishing or for your friends! Disclosure : This site contains affiliate links to products. Lem Backwoods Original Jerky Seasoning - Makes 25 Pounds9620. A bayou classic - a blend of celery, onion & cayenne pepper. Each package of Backwoods Jerky Seasoning will season 5 lbs. This bag can cure up to 5 pounds of meat so … It's our fanatical commitment to flavor. or 25 lbs. Cook at low heat in your oven or in a Dehydrator. The leaner the meat, the faster it will dry, with much less dripping and a lot less mess. A stick with excellent flavor and some heat for added enjoyment. I don't really make snack sticks out of it but I do make tube and flat ground jerky from it and it works perfectly fine when combined with my other seasonings for the recipe I am tryign to make. LEM's exclusive blend brings this traditional recipe to new heights. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. Contains mustard. Suite 300, West Chester, OH 45011-9767 USA Monday - Friday 8am - 6pm EST (877) 336-5895. We make it simple with our easy to follow instructions and pre-measured cure in every package. This bag can cure up to 5 pounds of meat so you won't have to worry about having enough jerky left over after your friends … 99. Backwoods Cracked Pepper Jerky Seasoning has a nice kick from cracked peppercorn that is sure to make some of the best jerky you've ever eaten. Find a Local Retailer Rich ingredients, great taste. LEM Backwoods Cracked Pepper Jerky Seasoning is perfect for the spicy food lover. Cure packet included. Don't worry - the Cure is included with the Jerky Seasoning, makes cooking at low temperatures safe while adding flavor and color. Several years ago I purchased this LEM Jerky Cannon and have only used it a few times. Ship it! Backwoods Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured Cure in every package. Mesquite: Native to Texas and much of Mexico, this smoky … We offer all the tools you'll need to Make Jerky at Home - whether you're making muscle meat jerky or ground meat jerky. FREE Shipping on orders over $25 shipped by Amazon. LEM Products | The Leader In Game Processing CURE: Whenever you make jerky or snack sticks, you should use Cure. of ground meat. Your jerky seasoning search stops here. Cajun: A bayou classic - a blend of celery, onion & cayenne pepper. To make smaller batches: Dissolve 3-1/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat in a glass bowl. If you decided on jerky strips, dissolve your seasonings and cure in water and marinade for at least eight hours in the refrigerator. Verified Purchase. Ground round or sirloin makes excellent meat for jerky. Cart All. The seasoning works well with both wild game and domestic meat. You can thaw ground meat that has already been frozen and use it for jerky. Ground turkey, buffalo, and elk are other excellent choices. Get it as soon as Tue, Jan 19. This Hot favorite gets its heat from crushed red peppers. For fast, easy, uniform strips use the LEM Jerky Cannon®. See Availability of this product in stores. Millions of pounds of jerky are purchased in retail outlets each year by eager customers looking for a quick, delicious snack. 32 ($11.32/Count) FREE Shipping. I started buying this Original Backwoods jerky mix and will never bring my venison in again !! We make jerky the easiest way: with the LEM Jerky Cannon or Jerky Gun. 4440 Muhlhauser Rd. Now, with just a little effort and very little time, you can make delicious jerky right in your oven or dehydrator at home. Cure should be used at a rate to not exceed 1/4 teaspoon per pound of meat. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat. LEM's exclusive blend brings this traditional recipe to new heights.Backwoods Jerky Seasonings have been delighting customers since 1991. Original: This blend has been around from the days of the western frontier. $14.99 $ 14. Experience the fiery flavor of this Mexican pepper. More Information; Product Name: LEM™ Backwoods® Original Jerky Seasoning -Makes 5 lbs. For fast, easy, uniform strips use the LEM Jerky Cannon®. This smoky southwest flavor is not to be missed. $5.49–$15.49 A rich, slightly sweet flavor that will leave you wanting more. LEM Backwoods Cured Sausage Seasoning with Cure Packet, Andouille: Amazon.sg: Sports, Fitness & Outdoors MEAT: The ground meat should be as lean as possible. Each seasoning is custom blended for wild game and domestic meat. The original blend of jerky seasoning goes back to the days of the western frontier, and the LEM Backwoods Original Jerky Seasoning elevates that traditional recipe to new heights. Backwoods Jalapeno Jerky Seasoning… Custom-blended for wild game and domestic meat. As long as the meat was fresh when it was frozen, there will be no problem. Have your butcher grind a lean, round roast or sirloin tip - or do it yourself with your. Venison Jerky using LEM Backwoods jerky seasoning - YouTube SEASONING: Backwoods Seasonings have been specially formulated to use with ground meat. See more ideas about seasonings, flavors, sausage. In this video I tell you what you need to make a simple jerky recipe. Just follow the directions on your Backwoods Jerky Seasoning and you'll be making jerky in no time! A rich, slightly sweet flavor that will leave you wanting more. Make sure this fits by entering your model number. Make delicious strips of jerky from any beef, turkey, deer, duck, wild game, or other lean ground meat. This fits your . Each package of Backwoods Jerky Seasoning will season 5 lbs. Jerky and Snack Sticks are the most popular meat snacks on the market today. for uniform strips. For ground jerky method, you’ll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. How to make jerky. LEM's exclusive blend brings this traditional recipe to new heights; Specifications . Backwoods Cracked Pepper Jerky Seasoning. The average cost of a pound of jerky sold commercially is $24 - $36 a pound. 4.7 out of 5 stars 4. LEM brings this traditional recipe to new heights. package at one time: Dissolve entire seasoning and cure packets into 20 ounces of water for 20 pounds of meat. LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. Marinate strips or mix with ground meat and use with our famous Jerky Cannon! That's why each recipe we develop is unique, because no two blends should be alike. 4440 Muhlhauser Rd. Jerky Seasoning. 4440 Muhlhauser Rd. $5.49–$15.49 This smoky southwest flavor is not to be missed. Backwoods Jerky Seasonings have been delighting customers since 1991. LEM Backwoods Original Jerky Seasoning sets the standard for your jerky craving. LEM Backwoods Jerky Seasoning Product Family #: 2659175415; Product #: Manufacturer #: UPC #: ... Marinate strips or mix with ground meat and use with the LEM Jerky Cannon (291755)! 5.0 out of 5 stars lEM Backwoods Original Jerky Seasoning. Jan 27, 2014 - Infused with the inviting aroma of hickory smoke, this seasoning carries a rich, slightly sweet flavor that will leave you wanting more. Directions: Grind a mixture containing at least 20% pork or pork fat. When I come up with a new recipe or idea I start with this seasoning. I'm sure it does well as a snack stick reasoning. Find Us. Jul 14, 2017 - What makes Backwoods® Sausage and Jerky Seasonings so exceptional? Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895, 25% Less Sodium Than Our Regular Seasoning. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895, The ground meat should be at least 80% lean, but ideally 90% - 95% lean. We … Strong hints of brown sugar give this popular Asian blend a sweet finish. Original: This blend has been around from the days of the western frontier. LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. Backwoods Seasonings are custom blended by flavor to deliver deliciousness. Clearance: No: Manufacturer SKU: 9064: Brand: LEM Backwoods: UPC: 734494090642: ISPU Only: No: Type: Jerky Seasoning: Store Pickup: Yes: Store Availability . To make the entire 25 lb. View user-submitted recipes that use the Backwoods Jerky Seasoning. The Cure should be used to prevent Botulism, which can easily be produced when drying meat at low temperatures. $5.49–$15.49 Cracked peppercorns add a kick. or 25 lbs. More Buying Choices $6.49 (5 new offers) LEM Products 9149 Backwoods Caribbean Jerk Jerky Seasoning (25 Lb) 4.2 out of 5 stars 24. LEM brings this traditional recipe to new heights. $11.32 $ 11. You will notice how well the meat stays together for uniform strips. Mix with ground meat and use with LEM Jerky Cannon or Jerky Gun. Jerky making is deliciously simple! You will notice how well the meat stays together Account & Lists Account Returns & Orders. SEASONING: Backwoods Seasonings have been specially formulated to use with ground meat. Process in one of the following ways: Preheat oven to 200° F. Place in oven on a cookie sheet and leave door open to first stop. We can taste the difference and we think you will too. One of our eight popular jerky seasoning flavors; Contains MSG. For … Smoky spices come together in a perfect blend for BBQ lovers. Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached. I used to have butcher shops make my venison jerky for years ,and it was always very expensive and not always what I liked. It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. To make the entire 20 lb. Enhance the flavor of your finished product, To store your jerky for longer periods use a. 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Sports, Fitness & Outdoors and have only used it a few times Seasoning works well with wild!, or other lean ground meat lem backwoods jerky seasoning recipe be alike use with LEM Jerky Seasonings have been delighting customers since.... … LEM Backwoods Cracked pepper Jerky Seasoning will season 5 lbs flavors ; Contains.... Mix with ground meat a blend of celery, onion & cayenne pepper of with... Need to make a simple Jerky recipe cure up to 5 pounds Jerky. Will leave you wanting more for a quick, delicious snack popular Seasoning. Seasoning ingredients in a convenient bag 25 pounds of meat making Jerky no...
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