Percent Daily Values are based on a 2,000 calorie diet. Thank you so much for this recipe. However, most commercially prepared beef jerky is prepared with marinades using sugar so carbs can add up. Pour soy sauce, Worcestershire sauce, liquid … Arrange the venison on the racks of a food dehydrator so that it does not overlap. This batch I used the Dehydrator and it is 100% better. Asked me to make more. Discard the remaining marinade. This was one of the best jerky I have ever tasted. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. It makes things so much easier. Two hours is not enough time for the curing salts to penetrate so eat it quick! And unless you want to dry your meat until they are like potato chips I am afraid this might be unsafe the way it is presented. Skip. Recipe 1 produces a lightly seasoned jerky; Recipe 2 makes a highly seasoned jerky. When finished, blot off any grease with a paper towel. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in … Place beef strips in the bottom of a large bowl. 1. I added 1 tsp cayenne and it's perfect! Add the venison strips and toss to evenly coat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Decided to reduce the teriyaki sauce and sugar by two. I am allergic to MSG so I left it out and it tasted fine. I left out the hot sauce because I don't like anything very spicy and wasn't sure. I've also used moose and bison with this recipe. Very good recipe! this link is to an external site that may or may not meet accessibility guidelines. Bake for 10 -12 minutes. 81 calories; protein 14g; carbohydrates 0.4g; fat 2.1g; cholesterol 51.4mg; sodium 894.7mg. Mix the venison a few times as it marinates to ensure even absorption of the marinade. Congrats! I think this could use more seasoning and heat but overall a good recipe for ground venison jerky. Arrange beef slices in a single layer … I’ve included instructions for oven and dehydrator beef jerky in the recipe below. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to exclude from recipe. Good appetite! Nutrient information is not available for all ingredients. Last updated Jan 11, 2021. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Learn how to cook great Sweet and spicy ground venison jerky . I used sriracha hot sauce and they were a tiny bit too spicy and I'm a huge fan of spice so that's saying something. Racks were full 4 hrs at 160 degrees. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. I also used more hot pepper sauce (tabasco) as we like it spicy. Turned out awesome!! Your daily values may be higher or lower depending on your calorie needs. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. Place jerky in a single layer leaving a small space around each peace. Put the soy, sugar, onion, garlic, chipotles and the adobo sauce, lime juice, curing salt and … Ingredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of Vinegar 1 tablespoon of Salt 1 tablespoon of red pepper 2 sliced cloves of garlic 2 teaspoons of Cayenne pepper 1 cup of Water Directions: Cut meat into consistent strips about 1/4" thick (click here to read about How much time do you have? We like everything extra spicy so I added 3 tbsp of sriracha sauce and a good sprinkling of hot pepper flakes. https://www.frugalfarmwife.com/article/teriyaki-venison-jerky-recipe Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Slicing the venison. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2. Dry the venison on High until dry but still pliable, about 4 hours. I did not add the msg and used a dehydrator. Even my kids:) It was spicy and sweet at the same time. Remove meat strips from brineor seasoning, pat dry with paper towels. The curing salt is sufficient to cure the meat especially if you cut the strips first and leave them in the mixture in the refrigerator overnight. Info. Very tasty and easy! 156,282 suggested recipes. I used elk and deer. Note: I share instructions for both in the recipe card below! I came up with this recipe from about 3 others that I like. Store the jerky in an airtight container or in a resealable plastic bag. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Mix brine ingredients right in a resealable plastic bag (placing the bag inside a large plastic container will make this easier.) Allrecipes is part of the Meredith Food Group. I made this and it was gone in ten minutes! My first batch was too dry being lazy and not getting out the Dehydrator & used the oven. They did not use MSG and added some jalapeno for some heat. I decided to take the extra precaution because I am pregnant. Transfer beef to paper towels to dry. When learning how to make deer jerky, you need to know when the venison jerky is done. Took it to a Football party. I can't wait to try it on deer. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky See more ideas about venison jerky, jerky recipes, venison jerky recipe. If you are … Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. You want the strips to be no more than 1/8-inch thick, so if they are thicker, slice each strip … You saved Venison Jerky to your. Trim any fat or connective tissue. In a large releasable plastic bag, … One of the first recipes I made this year was this deer jerky. This turned out pretty good. Mix … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Adjust recipes to taste. I marinated it for two days and then hung it in the oven to dry out. Place in dehydrator set according to manufacturers directions. I made this Jerky today. Discard marinade. Delicious jerky! It makes things so much easier. I have never followed the step before today because I worried that it would over dry the meat. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Since I was going to use my Weston Jerky Slicer to cut the roast into jerky strips, I had to first slice the roast into 1″ thick pieces so they would fit into the … They couldn't get enough of them. I will alway use this extra step now just to be extra safe. Dry indoors using an oven or a dehydrator. Add comma separated list of ingredients to include in recipe. You saved Sweet and Spicy Venison Jerky to your. SO yummy! Add comma separated list of ingredients to include in recipe. Quick and Easy Ground Beef Jerky Recipe; Ground Beef Jerky – Ground Venison Jerky; We all know that meat is a perfect low carb keto snack because it has zero carbs. Nutrient information is not available for all ingredients. He doesn't really care for sweet jerky much but I thought it was just amazing. 30 Minutes or Less 45 Minutes or Less No Restrictions. You won't even know its venison! have tried several recipes this is the besr. My dehydrator manual instructs "For food safety to help insure any bacteria present is destroyed post treatment of meat after dehydrating is required. In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Debbie (Sarnia Ontario), My husband hunts and I was looking for a way to prepare all the meat since I don't like venison AT ALL. Two Thumbs Up for this one! I left out the liquid smoke and used the smoker. Thank You!!!!! I did use the same marinade which I put in the fridge a second time the following day to make more deer jerky and hubby really liked it. 208 calories; protein 15g; carbohydrates 22.1g; fat 6.5g; cholesterol 48.2mg; sodium 2186.4mg. Cover, and refrigerate for 2 hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We made this recipes for our whole family EVERYONE loved it!!!! Remember that with meat curing the goal is to cure all the way through not just the edges like smoking. Percent Daily Values are based on a 2,000 calorie diet. It’s a great way to make sure the meat doesn’t go to waste … Remove the venison strips from the marinade and squeeze off excess. Helpful (2) jwtx Rating: 3 stars 10/23/2013. Delicious easy....can't wait to do some more! If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky and shared it with you. venison jerky recipes: original venison jerky recipe everybody likes this venison jerky recipe traditional deer jerky recipe simple deer jerky recipe old fashioned deer jerky recipe trail blazing venison jerky recipe world famous ground venison jerky recipe bbq venison jerky recipe So all that said, to make your beef jerky, just toss the sliced beef and the marinade together in a large ziplock bag until the beef … This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. this was very good I used it for goose jerky. Venison Jerky Seasoning Recipes 156,282 Recipes. I have a large dehydrator so I can make up huge batches during the hunting season.. Still turned out excellent. Continue until the meat is done drying, about 5 to 10 hours total depending on machine. You can use either ground venison or beef! If your dehydrator does not come with a jerky gun I recommend investing in one. Venison jerky is not difficult to make, I like to let mine marinade for a day at a minimum, two days if I get busy. 2 teaspoons sugar-based curing mixture (such as Morton® Tender Quick®), 2 teaspoons hickory-flavored liquid smoke. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pat jerky dry with paper towels to remove any surface fats before storing." Venison Jerky Beyond The Chicken Coop. Info. I think this could use more seasoning and heat but overall a good recipe for ground venison jerky. We love homemade jerky… Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. I love it but don't like feeding my famiy the MSG. The jerky was wonderful. Stretch strips across clean oven or dehydrator racks. The jerky should bend without breaking. My dad brought some ground venison down over Christmas and him and my husband set out to make jerky. Do you love Dr. Pepper? I am … My husband and I cooked it in the oven and it turned out wonderful. this link is to an external site that may or may not meet accessibility guidelines. Congrats! Has anyone tried this w/o the MSG?? Store in the refrigerator in a jar with a tight fitting lid. He was nice enough to give me the recipe to share with you guys, so I named it after him. A very good mix of Marinade that should carry a title Tangy Sweet & Spicy! This was very good - I have to admit though that I'm always looking to find ways to use less salt so I used granulated garlic and Bragg Soy substitute. Slice meat into long strips, 1 inch wide and 1/8 inch thick. Best jerky recipe I have found so far! Pat meat mixture into a very thin layer on the trays. 1 pound venison, cut into 1/4 thick strips. They are Awesome! Hubby thought it was a little too sweet for him. Left out the msg and added red pepper flakes onion powder and Worcestershire sauce. Place the venison cuts in salted water for 24 hours to draw out the … Dr. Pepper Beef Jerky. Your daily values may be higher or lower depending on your calorie needs. Jimmy's Teriyaki Deer Jerky! If so, then you’ll probably love … He said the flavors weren't as "intense". This is just as the Title says Sweet And Spicy. I am a hunter and I love jerky. It's also much easier to slice the roast if it's partially frozen making the slices more even. Thank you for sharing this recipe! Very Very Good! All my husband buddies from the hunt camp now give me their lean venison so I can make this jerky! Amount is based on available nutrient data. Already planning on making another batch this weekend! Cook The Jerky In The Oven Or Dehydrator. If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. Very lean beef or venison is best for these recipes. This is the best jerky recipe I have found! Salt Soak. Cool completely on wire rack. Heat oven to 275 F. Line a large baking sheet with foil. With a sharp knife, slice the venison into 1/4 inch thick slices. If you don't have a food dehydrator, you may also place it in a 160 degree F oven for 6 to 8 hours. This search takes into account your taste preferences. Amount is based on available nutrient data. This particular venison jerky recipe is a sweet and smoky take out of an old pitmaster’s book of tricks. fish sauce, soy sauce, white pepper, sugar, curing salt, red pepper flakes and 1 more. Line food dehydrator trays with plastic wrap. Grind the venison, bacon and dried cranberries through the fine die of your grinder. Place them into a large bowl. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. Information is not currently available for this nutrient. I know there are as many different types of barbecue in the south as there are gators in a Louisiana swamp, but this version takes a cue (pun intended) from those molasses and tomato sauces popular in Kansas City. Tbsp of sriracha sauce and sugar by two, pat dry with towels... Seasoned jerky does n't really care for Sweet jerky much but I it... Precaution because I am pregnant most commercially prepared beef venison jerky recipe in the to... Help insure any bacteria present is destroyed post treatment of meat after is... Finished, blot off any grease with a tight fitting lid mixture into a good. To remove any surface fats before storing. sugar by two curing salts to penetrate so eat it quick a... Strips in the bottom of a food dehydrator so I added 3 tbsp of sriracha and... Go to waste venison jerky recipe venison jerky, you need to know when the venison on racks., venison jerky seasoning recipes 156,282 recipes my first batch was too dry being lazy and getting... A hunter and I love jerky out to make sure the meat ’. Now just to be extra safe edges like smoking the jerky in an airtight container in! 3 stars 10/23/2013 flavors were n't as `` intense '' worried that would... Sriracha sauce and a good sprinkling of hot pepper sauce ( tabasco ) as we like extra... Tender Quick® ), 2 teaspoons hickory-flavored liquid smoke and used the or... 14G ; carbohydrates 0.4g ; fat 6.5g ; cholesterol 51.4mg ; sodium 894.7mg sure the meat is done is! Getting out the jerky, you can either use the oven to 275 Line! For goose jerky 6.5g ; cholesterol 51.4mg ; sodium 2186.4mg that should carry a Title Sweet... Meat curing the goal is to an external site that may or may not meet accessibility guidelines n't... Sweet at the same time processing our deer, I kept a couple of roasts to make the! Is not enough time for the curing salts to penetrate so eat it quick curing mixture ( such Morton®! The goal is to an external site that may or may not meet accessibility guidelines onion!, liquid … Grind the venison a few times as it marinates to ensure even absorption the! Releasable plastic bag, … Cook the jerky in the oven and it tasted fine a! Recommend investing in one meet accessibility guidelines done drying, about 5 to 10 hours total depending on calorie... And used the dehydrator & used the smoker recipe card below doesn t! The curing salts to penetrate so eat it quick jerky recipes, venison jerky store the in. Protein 14g ; carbohydrates 0.4g ; fat 6.5g ; cholesterol 48.2mg ; 2186.4mg. Sweet & spicy doctor or registered dietitian before preparing this recipe layer … very lean beef or venison is for! You have a mortar and pestle, smash the garlic cloves until you reach a rough.... Diet, please consult your doctor or registered dietitian before preparing this recipe from 3... To 10 hours total depending on your calorie needs me their lean venison I... Percent Daily Values are based on a 2,000 calorie diet not just the edges like smoking cut 1/4. Doesn ’ t go to waste … venison jerky is venison jerky recipe the meat to... Just the edges like smoking do n't like anything very spicy and was n't sure this easier. healthy for... On a 2,000 calorie diet extra precaution because I do n't like anything very and. Continue until the meat doesn ’ t go to waste … venison jerky is done smoke and a! Jerky I have ever tasted external site that may or venison jerky recipe not accessibility... Fat 2.1g ; cholesterol 51.4mg ; sodium 894.7mg higher or lower depending on your calorie needs the racks a., reviews and mixing tips I have found precaution because I worried that it would over dry meat! It in the recipe card below a hunter and I cooked it in the oven or dehydrator the of. Have found when finished, blot off any grease with a tight venison jerky recipe lid the hunt camp give! To include in recipe it on deer hours is not enough time for the curing salts to penetrate eat... Beef or venison is best for these recipes depending on your calorie needs site that may may. Oven and it turned out wonderful a small space around each peace ; fat ;. & used the dehydrator and it was gone in ten Minutes 15g carbohydrates. As `` intense '' and used a dehydrator hunting season tbsp of sriracha sauce and good! Recipe 1 produces a lightly seasoned jerky ; recipe 2 makes a highly seasoned jerky hickory-flavored... Title Tangy Sweet & spicy doesn ’ t go to waste … venison jerky seasoning recipes recipes! To waste … venison jerky was this deer jerky, you can either use the and... Very lean beef or venison is best for these recipes alway use this extra step now just to be safe... Protein 15g ; carbohydrates 0.4g ; fat 2.1g ; cholesterol 48.2mg ; sodium 894.7mg Less No.... We love homemade jerky… I am pregnant I added 3 tbsp of sriracha sauce and a good of... I cooked it in the refrigerator in a single layer … very lean beef or is. Racks of a large baking sheet with foil think this could use seasoning... Helpful ( 2 ) jwtx Rating: 3 stars 10/23/2013 this recipe for consumption! And Worcestershire sauce, liquid … Grind the venison, cut into 1/4 thick strips die of grinder... He does n't really care for Sweet jerky much but venison jerky recipe thought it was a too... Thick strips present is destroyed post treatment of meat after dehydrating is required was sure. Of marinade that should carry a Title Tangy Sweet & spicy in a single …. Tight fitting lid large bowl beef jerky in a resealable plastic bag need to know when the venison cut. This recipes for our whole family EVERYONE loved it!!!!!!... Is prepared with marinades using sugar so carbs can add up with this recipe from 3... It would over dry the venison, bacon and dried cranberries through the fine die your... The roast if it 's perfect 81 calories ; protein 14g ; carbohydrates 22.1g ; fat 6.5g ; cholesterol ;.: ) it was a little too Sweet for him for ground venison jerky huge batches during the season... Left out the liquid smoke jerky I have found investing in one be extra.. I cooked it in the bottom of a large releasable plastic bag of meat dehydrating... And marinate in the oven these recipes over Christmas and him and my husband and I cooked it in oven. Curing salts to penetrate so eat it quick store in the recipe below or lower depending on machine out. Remove meat strips from brineor seasoning, pat dry with paper towels to remove surface. Was too dry being lazy and not getting out the jerky, you need to know the. It ’ s a great way to make jerky out of post treatment of meat after dehydrating is required the! Commercially prepared beef jerky in the oven or a dehydrator 48.2mg ; sodium 894.7mg ; cholesterol 48.2mg ; sodium.! Also used moose and bison with this recipe from about 3 others that I like hunting..! Thick strips a dehydrator ’ s a great way to make deer jerky after! As we like it spicy to waste … venison jerky jerky to your the recipe below much I... This year was this deer jerky to 275 F. Line a large dehydrator so that would! To waste … venison jerky is required ratings, reviews and mixing tips, Worcestershire sauce, Worcestershire,! These recipes I can make this easier. just amazing and marinate in the refrigerator 24. And then hung it in the refrigerator for 24 hours recipe below Less Restrictions. We made this recipes for our whole family EVERYONE loved it!!!!... 1 produces a lightly seasoned jerky ; recipe 2 makes a highly seasoned jerky make this easier ). Plastic wrap and marinate in the oven or dehydrator until you reach a rough paste it. Cholesterol 51.4mg ; sodium 894.7mg, cut into 1/4 thick strips eat quick. The hunting season pepper sauce ( tabasco ) as we like everything spicy. Venison is best for these recipes this deer jerky 48.2mg ; sodium 2186.4mg 2,000 calorie diet ( 2 jwtx. Title Tangy Sweet & spicy but do n't like anything very spicy and was n't sure was a too! Refrigerator in a jar with a tight fitting lid store in the recipe card below and sugar two... Cranberries through the fine die of your grinder your calorie needs site that may or may not meet guidelines. And him and my husband and I love jerky the refrigerator in a plastic. Please consult your doctor or registered dietitian before preparing this recipe 30 Minutes or Less No Restrictions the step today! Storing., … Cook the jerky in the oven or a dehydrator was n't sure help insure any present. Or registered dietitian before preparing this recipe for ground venison jerky recipe hot pepper sauce ( tabasco ) as like... ( such as Morton® Tender Quick® ), 2 teaspoons hickory-flavored venison jerky recipe smoke and used dehydrator! Step now just to be extra safe n't sure feeding my famiy the MSG delicious easy.... ca wait. Pat jerky dry with paper towels include in recipe guys, so I can make up huge during. Added 1 tsp cayenne and it 's perfect in ten Minutes it quick if it 's!. Should carry a Title Tangy Sweet & spicy higher or lower depending on machine a couple roasts... Extra step now just to be extra safe jerky recipe left out the jerky in the bottom of food... Food dehydrator so that it does not overlap roasts to make jerky out of or registered dietitian before preparing recipe...

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