a:link { div.widget h2.title { Our Bakery has been baking 6 styles of the most popular German breads for more than 30 years. text-decoration:underline; pride and a commitment to quality, we offer a full-line of the finest handmade delicacies, made in the same fashion as our first generation. border-left: none; color: transparent; Business Hours: Mon-Fri: 8:00 am to 6:00 PM Sat: 8:00 AM to 4:00 Sun: Closed. border: 1px solid #f0f0f0; padding: 0 40px 40px 40px; border-left: 0 solid transparent; .header-inner .Header .titlewrapper { } padding-top: 0; } Red Velvet Cake. I have not tried it. background: transparent url(//www.blogblog.com/1kt/simple/gradients_light.png) repeat-x scroll 0 -400px; } https://www.tasteofhome.com/recipes/peanut-butter-bundt-cake margin: 0; } .post, #blog-pager {display:none;} Cherries or any fruit, especially stone fruit thickened with cornstarch (Germans would use potato starch) make a great filling. The candy, bread, cakes, and other pastries are divine. Whole Sheet $80 .00. .post { } _width: 950px; background: transparent none repeat scroll top left; } Fruit Tarts (By Fruit of the season) European cake slices. Rainbow Cake. Although origin stories vary, the cake was supposedly first made in the 1930s by a St. Louis-area German-American baker who was trying to make regular cake batter but reversed the proportions of butter and flour. } As the pudding buttercream name suggests German Buttercream is a custard / pudding based buttercream.